Commandera Service List

Main Menu

• Appetizers

  • Crab & Cucumber Tian

    louisiana jumbo lump crab, shaved cucumbers, yellow beets, and pickled watermelon radishes with basil & ice wine vinaigrette

    $11.50

  • Oyster & Absinthe dome

    plump oysters poached with bacon, artichokes, tarragon, and a splash of parisian absinthe ~ presented under a flaky french pastry

    $12.00

  • Wild White Shrimp Remoulade

    chilled louisiana shrimp over marinated hearts of palm and creole tomatoes with limestone lettuce, ripped tarragon, & spicy lemon vinaigrette

    $9.50

  • Shrimp & Tasso Henican

    wild louisiana white shrimp stuffed with spicy cajun ham, crystal hot sauce beurre blanc, pickled okra, and five pepper jelly

    $11.50

  • Foie Gras & Peach Tartine

    pan-roasted foie gras & alabama peaches flambeed with cinnamon, and cognac over a warm pecan tartine with sticky molasses and foie gras ice cream

    $18.00

• Soups & Salads

  • Soup Du Jour

    varied cooking techniques combined with farm fresh produce

    $8.00

  • Gumbo Du Jour

    rich stock slow cooked with fresh regional ingredients

    $8.00

  • Turtle Soup

    a commanders classic spiked with sherry. enjoy our turtle soup with a glass of sherry

    $8.00

  • Lustau Solera Reserva Palo Cortado peninsula

    $5.00

  • Lustau Solera Reserva Dry Oloroso don Nuno

    $5.00

  • Soups 1-1-1

    a demi serving of three soups: gumbo, turtle & soup du jour

    $8.50

  • The Commanders Salad

    hearts of romaine, parmesan, pressed egg, housemade bacon, french bread croutons, grated gruyere, and creamy black pepper dressing

    $8.50

  • Stone Fruit Salad

    sliced alabama peaches, plums, cherries, and nectarines over petite leaves with candied pecans, st. andre cheese, crispy sweet potatoes, and warm bourbon-bacon fat vinaigrette

    $8.50

• Entrees

  • Pecan Crusted Gulf Fish

    champagne-poached louisiana blue crabmeat, crushed corn sauce, and spiced new roads pecans

    $34.00

  • Griddle Seared Gulf Fish

    a succotash of summer corn, crowder & black-eyed-peas with louisiana soy beans, creole tomatoes, local squash, and ripped herbs

    $29.00

  • Crispy Soft Shell crab & Corn

    salad of jumbo lump blue crabmeat and summer greens with sweet corn, local & heirloom tomatoes, charred chilies, pickled avocados, lemon pesto, and red chimichurri

    $30.00

  • Fire-grilled Louisiana White Shrimp

    wild caught gulf shrimp over fresh ponchatoula red beans, ripped greens, andouille, sweet summer corn, toasted garlic, crushed creole tomatoes, and creamy shrimp etouffee

    $28.00

  • Heirloom Tomato courtbouillon

    a vegetarian dish of locally grown heirloom tomatoes with roasted onion, braised celery, grilled chilies, pesto powder, and creole tomato courtbouillon broth

    $26.00

  • Char-grilled Pork Tenderloin

    sugarcane smoked pork over sweet potato-andouille hash, grilled spinach, and peach-jalapeno hot sauce with smoky trotter jus

    $28.00

  • Pepper Crusted Black Angus Sirloin

    sour cream and creole mustard crushed new potatoes with roasted summer vegetables and garlic-thyme jus

    $39.00

  • Veal Chop Tchoupitoulas

    a creole spiced chop of milk-fed veal over goat cheese stone ground grits with asparagus, and classic green peppercorn demi glace

    $45.00

• Side Dishes

  • Champagne-poached Crabmeat

    $12.00

  • Smashed Red Potatoes

    $7.00

  • Roasted Baby Vegetables

    $7.00

  • Goat Cheese Stone Ground Grits

    $7.00

  • Asparagus & Tarragon Butter

    $9.00

• Desserts

  Your Dessert Menu Will Be Presented; However, The Following Desserts Must Be Ordered In Advance And Are An Additional $3.00

  • Creole Bread Pudding Souffle

    the queen of creole desserts

  • Rustic Peach Cobbler

    roasted alabama peaches with markers mark, pecan streusel and vanilla bean ice cream